Roulette is a game that has been offering glamour, mystery, and excitement to casino-goers since the 17th Century. The rules are fairly simple, and for the most part the results of a single spin are entirely random. However, the game offers a surprising amount of depth for serious players and the right strategy can reap high rewards.
The name of the game comes from a French word meaning little wheel. The roulette cylinder is comprised of a solid wooden disk slightly convex in shape with metal frets around its rim that divide it into thirty-six numbered compartments alternately colored red and black. The croupiers at a table place chips on a betting mat to indicate where they wish to bet, with each number slot carrying a different payout depending on whether the winning bet is an inside or outside one.
Inside bets, which include a single number or various groupings of numbers, pay out at higher odds but have the highest house edge. Outside bets, which cover a wider area and pay out at lower odds, have a much lower house edge. The odds are figured against the player in both cases but there are ways to mitigate these edges with smart bets and by avoiding certain wheels that have a natural bias.
While there are many strategies to improve a player’s chances of success, the best thing to do is play within your budget and walk away when you have reached it. Each roulette table carries a placard indicating the minimum and maximum bets allowed and you should always start by choosing a table that is within your betting limits. It is also a good idea to begin with “outside” bets, which are easier to win and have lower minimum bets.
A reputable casino will have the highest quality equipment and a trained staff to ensure that the games are fair. The casino should also have a clear and accessible policy on responsible gambling. This should be displayed on the website and in a visible location within the casino.
After the huge popularity of Deadwood bourbon, it was only a matter of time before a rye slipped into that same category. This is one of them, with a very nice blend of bourbon and rye and a price tag that competes well with the usual go-to ryes like Old Overholt or Rittenhouse. The rye is 100 proof, with a mash bill of 95% rye and 5% barley and aged four years. The resulting whiskey is very smooth and flavorful.